A few years ago I was looking for plants with blue colored flowers and stumbled upon this herb called borage. Borage is a plant I highly recommend growing if you are looking for a low maintenance, inexpensive plant to fill your garden. This plant requires average water and full to partial sun. They grow very fast and the spring is when you will see the most flowering. However, they have been flowering this fall and winter here in Southern California too.
Borage can grow about 30” inches tall and 18” wide. If you let the flowers stay on the plant it will set seeds and appear everywhere in your yard! I don’t mind this kind of invasive plant because it is quite pretty with blue star-like flowers. All parts of the plant are edible, except the root. I have not tried to eat the flowers yet but the leaves taste delicious. They are hairy and spiky so you would have to be careful when you pick them. Once they are washed, they are not too spiky. People say they taste refreshing like cucumbers but I think they taste like something else which I have no idea what, just that it is herb-like. Sometimes, I would pick up the leaves right off the plant and eat them (and saying “ouch, ouch” as the spiky hair pricks me!!!). The nice thing is bees and butterflies love them so it’s a great pollinating plant.
In the picture above the borage sprouted in this hibiscus container and makes a nice decoration for my otherwise boring pot. They have really huge, green 6-7 inches long leaves. I did not plant those guys there, they just sprouted about 3-4 plants. Soon they will have nice blue flowers to go with the pink hibiscus. I can’t wait for spring to arrive!
In my garden there are a few other wonderful things happening this January as well. I discovered my narcissus, hyacinth, “Pink Surprise” calendula, and the Alyogyne huegelii “Blue Hibiscus” flowered. What a wonderful surprise for a very windy winter! Also, I have no idea what the white flowers are in this group so if anyone knows, please let me know. Happy Sunday!